Crickets are a source of protein, fiber, vitamin B12, iron and other nutrients. Compared to other forms of protein, cricket farming requires less land and water and emits fewer greenhouse gases. Choosing insect-based products is a step towards promoting sustainability.

Cricket farming requires 2000 times less water to produce the same amount of protein as high-end beef. Crickets and other insect-based proteins offer a solution to the growing demand for food while reducing the environmental impact associated with traditional livestock farming.

Eating insects, including crickets, is a common practice for over 80% of the world's population and is completely safe. At Altimate Nutrition, our crickets are grown in a controlled and certified environment, following GAP, GMP, and HACCP standards. To ensure the safety of our cricket-based food products, we subject them to multiple rounds of chemical and microbiological testing by accredited labs in Singapore.

Our crickets are ethically sourced from Thailand.

Yes! We are Thailand's first and only company so far that is certified halal by the IFRC Hong Kong for our crickets. Yes! Our crickets have been certified halal by the IFRC Hong Kong.

Crickets belong to the same family as crustaceans such as shrimp, crabs, and lobsters. If you have a shellfish allergy, you may also be allergic to crickets.

By pre-ordering our products, you'll be the first to receive them when they become available, along with exclusive samples of new flavors. Pre-ordering requires you to provide your contact information, but no payment is necessary. To pre-order, simply go to the product page you're interested in and click the "Pre-order Now!" button.

It's uncertain at this time as it depends on the Singapore Food Agency. We currently do not have a tentative timeline from them.

We welcome the opportunity to work with potential distributors and retailers. If you're interested, please email gav@altimatenutrition.com and we'll respond within 24 hours.