Real Flavors Infused with Nutritious Cricket Protein
Sustainable
Reducing Environmental Footprint through Sustainable Dietary Choices
Ethical
Humanely Sourced Ingredients
Powerful and Sustainable: The Benefits of Cricket Protein
Same Quality As High-End Beef, 2000x Less Water Needed.
Crickets are one of the best sources of protein on the planet. They are rich in nutrients, delicious and packed full of energy. Best of all, cricket farming is environmentally-friendly and sustainable. Crickets use significantly less water, produce negligible amounts of greenhouse gases and require less food and land than other traditional protein sources.
Overcoming the initial reluctance towards insect consumption may require time, but the effort is rewarding. The plant-based protein sector, though emerging as early as 2008, has only recently begun to flourish. Adopting novel and non-traditional food sources reflects advancement, and it begins with your decision to embrace change now!