Our Story
Innovating The Future of Food With Sustainable Insect Protein
At Altimate Nutrition, we are driven by a passion for sustainability and innovation in the food industry. Edible insects have been a traditional food source in many cultures, yet there remains a distinct resistance to entomophagy in some societies. However, insects hold the promise of merging time-honored knowledge with modern scientific breakthroughs, offering a sustainable avenue to bolster global food security. Our mission is to revolutionize the way we think about protein sources. Our mission is to provide delicious, nutritious, and sustainable snack options that promote environmental sustainability and improve global food security.
Protein Supplements Charged With Insects!
Insects are widely consumed for their nutritional benefits, environmental sustainability, and ethical sourcing from specialized cricket farms.
Why Crickets?
Crickets stand out as an exceptional protein source on our planet. By transforming these eco-friendly insects into powder and blending them with wholesome ingredients like nuts and berries, we've created a deliciously nutritious snack. With a significant portion of the global population already adopting bug-based diets, our mission is to extend this trend even further. For those interested in the nutritional specifics, detailed information is available on each individual product page.
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65% Protein
Crickets feature a comprehensive protein profile, containing all essential amino acids required for a balanced diet. With their protein content making up as much as 65% of their volume, crickets serve as a highly nutritious supplement to various dishes.
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20% Healthy Fats
Crickets are abundant in Omega-3 fatty acids, rivaling the levels found in top-grade salmon, renowned for its contribution to cognitive health.
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No Antibiotics
Unlike traditional livestock farming, cricket cultivation avoids the need for antibiotics, thus reducing the threat of antibiotic-resistant superbugs and offering a safer food alternative.
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No Diseases
Considering the prevalent health worries tied to viruses such as Coronavirus, swine flu, and mad cow disease, the significant genetic difference between humans and crickets assures that there's no risk of illness from consuming them.