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Experience the Future of Food: Engaging Workshops on Sustainability & Food Security

Interactive workshops designed for schools and corporate teams—exploring alternative proteins, food sustainability, and hands-on learning experiences.

Solving today’s food challenges through sustainable nutrition

SUSTAINABLE NUTRITION MATTERS MORE THAN EVER!

FOOD INSECURITY

CLIMATE CHANGE

RESOURCE SCARCITY ON THE RISE

Now is the time to take action. Join Our Interactive Workshop And Take Real Steps Towards Food Sustainability

OUR SUSTAINABILITY WORKSHOP PROGRAM

We conduct hands-on learning journeys in food security, sustainability, and innovative nutrition!

Assembly Talks with Interactive Insect Tasting

Engaging assembly talks on sustainable food and alternative proteins, featuring experiential learning and interactive tasting of future foods.

Cricket Flour Baking Workshops

Hands-on baking experience with cricket powder. Explore its nutrition and benefits in food sustainability while making protein rich snacks.

Cricket Farm Learning Journey

Embark on a learning journey into sustainable agriculture and innovative farming techniques. Understand the lifecycle of crickets and their role in food security.

Food Tech Incubator Learning Journey

Visit Innovate360 to explore cutting-edge food technologies, meet innovative start-ups, and learn about sustainable food innovations.

Request For Quote

What Our Clients Say

Dunman High Secondary Schooll

"The experiential baking workshop with cricket flour was a unique and engaging way for students to learn about alternative proteins, sustainability, and hands-on food innovation!"

Hillgrove Secondary School

"We collaborated with Altimate Nutrition on three separate programs for our school, and we were impressed with the engaging and enriching experience they provided for our students."

Science Centre Singapore

"Altimate Nutrition has been a key partner in our initiatives, from the annual SSEF to STEM Inc. They consistently tailor their programs to engage the diverse age groups that Science Centre attracts."

Chua Chu Kang Secondary School

"We engaged Altimate Nutrition for our school's ALP programme, and their assembly session was uniquely engaging, capturing our students' enthusiasm."

Canberra Secondary School

"We had in mind a custom ITQ programme featuring a sustainable culinary class and an agri-farm visit, and Altimate was able to provide a smooth, enjoyable, and engaging experience!"

Unity Secondary School

"Our students loved the Insect Masterclass Series, a one-of-a-kind learning experience that explored sustainable agriculture, food security, and the culinary uses of edible insects.”

CASE STUDIES

River Valley High School: Interactive Workshop and Cricket Farm Visit

RVHS invited us to lead a learning journey on sustainable agriculture, featuring a visit to a cricket farm where students gained hands-on experience in cricket farming and production

Hillgrove Secondary School : Assembly Talks with Interactive Insect Tasting

We delivered engaging talks at Hillgrove, exploring sustainable food practices and alternative proteins. Students participated in interactive sessions and tasted insect-based products, gaining insights into innovative food solutions.

Fullerton Fund Management: Corporate Workshop with Insect-Based Lunch

We conducted a corporate workshop for Fullerton Fund Management, focusing on sustainable food solutions and alternative proteins. The session included a specially prepared lunch featuring insect-based dishes, such as cricket cakes, to highlight the potential of insects in future food innovation.

MINISTRY OF EDUCATION (MOE) WORKSHOP

We organized a cricket baking workshop for MOE teachers in collaboration with Science Centre Singapore. Attendees learned about the benefits of insect farming and participated in hands-on baking using our cricket powder.

CRICKET BUNS PROJECT WITH TEMASEK POLYTECHNIC

As part of Temasek Polytechnic’s Applied Science Showcase 2024, we supplied insects to create cricket buns. These cricket buns are now available at Temasek Polytechnic’s BistroLab.

Canberra School Secondary: Alternative Proteins Workshop

We hosted CSS for a Cricket Baking Workshop, where students learned to bake using cricket powder and explored the benefits of insect protein as a sustainable food source.

OUR GALLERY

FAQ

Who will be conducting the lessons?

Our MOE-registered instructors, aged 28-40, are highly experienced in food, nutrition, and design & technology (DT). They have been conducting workshops for over 7 years, teaching more than 3,000 students.

How many students are there per session?

We can accommodate class sizes ranging from 10 to 200 students per session, with instructors handling the numbers as required.

Do we have to pay for additional instructors?

No, additional instructors are provided at no extra cost by us.

What are the components of the lesson?

Each session follows a 4-step structure:

1️⃣ Problem Statement → Introduction to the theme

2️⃣ Singapore Context → Real-world applications

3️⃣ Ideation & Solutions → Brainstorming & innovation

4️⃣ Assessment & Sharing → Reflection & peer discussion

What levels of students are your programs suitable for?

Our programs cater to all student levels, from Primary 1 to Junior College 2 (P1 - JC2). Content is pitched appropriately to match age groups and learning abilities.

Do we have to pay for transport?

Transport costs are included in the proposal.

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